Select Corojo
About this cigar
A traditionally proportioned 5-by-50 robusto in Alec Bradley’s Select Corojo line, identified by its Corojo wrapper and medium-strength profile. Its compact parejo format offers a familiar presentation suited to smokers seeking a straightforward, moderately weighted Corojo cigar.
Tasting notes
Available sizes
4 options4 in stockPairs well with
- Made in
- Honduras
- Strength
- Medium
- Sizes
- 4 available
What to expect
Balanced strength with clear flavour, without being heavy.
How it tastes
Primary
Secondary
What each note tastes like
Cocoa, dried fruit, molasses
Pepper and warmth on the finish
Soft, smooth, milky texture
Soil, leather, forest floor
Cedar, oak, toasted timber
Read from this cigar's own tasting notes, strength and wrapper — not a published score.
Dry, savoury depth — the backbone most aged tobacco is built on.
The tingle on the retrohale; usually strongest in the first third.
Roasted, faintly bitter sweetness that builds through the middle.
Sugars from the wrapper and long-leaf filler; often on the lips.
How it is built
- Made in
- Honduras
- Sizes (length × ring)
- 5–7" × 50–60
Where it sits in the collection
made in Honduras · medium in strength · pairs with bourbon, aged rum, coffee
Every size side by side
| Size | Length × ring | Pack | Per cigar | Price | vs retail |
|---|---|---|---|---|---|
| Robusto | 5" × 50 | Pack of 20 | $3.40 | $68 | |
| Toro | 6" × 52 | Pack of 20 | $4.20 | $84 | |
| Gordo | 6" × 60 | Pack of 20 | $4.60 | $92 | |
| Churchill | 7" × 52 | Pack of 20 | $4.60 | $92 |
How to keep it
General humidor guidance for this cigar, based on its wrapper, strength, ring gauge and packaging.
Hold the box at 65–70% relative humidity at 65–70°F (18–21°C). Steady humidity matters far more than the exact number — swings are what crack wrappers.
Thicker ring gauges hold shipping moisture longest — give these boxes three to four weeks in the humidor before the first one.
A medium blend like this holds well for a year or two; longer aging mostly smooths the finish rather than changing the flavour.
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