Maduro
About this cigar
A handmade Nicaraguan robusto pairing a dark Connecticut Broadleaf wrapper with a Habano binder and Nicaraguan filler. Its compact 5-by-50 format and medium profile place it squarely in the traditional maduro robusto category, without box pressing or added flavoring.
Tasting notes
Available sizes
3 options2 in stock1 backorderedPairs well with
- Wrapper
- United States
- Made in
- Nicaragua
- Strength
- Medium
- Sizes
- 3 available
What to expect
Balanced strength with clear flavour, without being heavy.
How it tastes
Primary
Secondary
What each note tastes like
Cocoa, dried fruit, molasses
Pepper and warmth on the finish
Soft, smooth, milky texture
Soil, leather, forest floor
Cedar, oak, toasted timber
Read from this cigar's own tasting notes, strength and wrapper — not a published score.
Dry, savoury depth — the backbone most aged tobacco is built on.
Clean, resinous notes that come forward as the cigar warms up.
The tingle on the retrohale; usually strongest in the first third.
Roasted, faintly bitter sweetness that builds through the middle.
Sugars from the wrapper and long-leaf filler; often on the lips.
How it is built
- Wrapper
- United States · Connecticut River Valley
- Filler
- Nicaragua
- Made in
- Nicaragua
- Sizes (length × ring)
- 5–7" × 50–52
Where it sits in the collection
United States wrapper · made in Nicaragua · medium in strength · pairs with aged rum, bourbon, espresso
Every size side by side
| Size | Length × ring | Pack | Per cigar | Price | vs retail |
|---|---|---|---|---|---|
| Robusto | 5" × 50 | Pack of 20 | $3.70 | $74 | |
| Toro | 6" × 52 | Pack of 20 | $3.75 | $75 | |
| Churchill | 7" × 50 | Pack of 20 | $3.85 | $77 |
How to keep it
General humidor guidance for this cigar, based on its wrapper, strength, ring gauge and packaging.
Hold the box at 65–70% relative humidity at 65–70°F (18–21°C). Steady humidity matters far more than the exact number — swings are what crack wrappers.
Two to three weeks of rest after delivery lets the box settle back to your humidor before the first smoke.
Shade-grown wrappers are at their brightest young. Rest them, then smoke them within the year while the cream and cedar are still forward.
A medium blend like this holds well for a year or two; longer aging mostly smooths the finish rather than changing the flavour.
Member reviews
Be the first to share what you found in the smoke.




