crowned-heads
mil-dias
Strength: Medium-FullIn stock
About this cigar
Mil Días is a Crowned Heads line produced in Nicaragua by Tabacalera Pichardo. Its Ecuadorian Habano wrapper covers a Nicaraguan binder and fillers from Nicaragua, Costa Rica and Peru, producing a balanced, medium-to-full smoke.
Tasting notes
cedarearthblack peppercoffeecreamcaramel
Available sizes
5 options5 in stockSelected size
Corona Gorda
6" × 46 · Box of 21
In stock
$197.00$9.38 / cigarTax & shipping includedAdd
Pairs well with
aged rumbourbonespressoRiojareposado tequilaOloroso sherry
At a glance
- Made in
- Nicaragua
- Strength
- Medium-Full
- Sizes
- 5 available
In plain English
What to expect
Smoothness
Balanced
Strength
Medium-Full
Richer and more assertive, but still approachable.
Flavour
cedar · earth · black pepper · coffee
Tasting profile
How it tastes
Primary
cedarearthblack peppercoffeecreamcaramelcocoapepper
Secondary
creamnutssweet spiceearthcoffeebaking spicecocoa
What each note tastes like
Sweetness5/5
Cocoa, dried fruit, molasses
Spice5/5
Pepper and warmth on the finish
Creaminess3/5
Soft, smooth, milky texture
Earthiness5/5
Soil, leather, forest floor
Wood4/5
Cedar, oak, toasted timber
Read from this cigar's own tasting notes, strength and wrapper — not a published score.
Earth & leatherearth
Dry, savoury depth — the backbone most aged tobacco is built on.
Wood & cedarcedar
Clean, resinous notes that come forward as the cigar warms up.
Pepper & spiceblack pepper · pepper · sweet spice · baking spice
The tingle on the retrohale; usually strongest in the first third.
Cocoa & coffeecoffee · cocoa
Roasted, faintly bitter sweetness that builds through the middle.
Sweetnesscaramel
Sugars from the wrapper and long-leaf filler; often on the lips.
Cream & buttercream
The soft, rounded texture that keeps a smoke easy on the palate.
Nut & grainnuts
Toasted, bready notes — almond, cashew, fresh bread, cereal.
Blend & origin
How it is built
- Made in
- Nicaragua
- Released
- 2020
- Sizes (length × ring)
- 4.8–6.3" × 46–56
Explore this blend
Where it sits in the collection
made in Nicaragua · medium-full in strength · pairs with aged rum, bourbon, espresso
Compare sizes
Every size side by side
| Size | Length × ring | Pack | Per cigar | Price | vs retail |
|---|---|---|---|---|---|
| Corona Gorda | 6" × 46 | Box of 21 | $9.38 | $197 | |
| Edmundo | 5.3" × 52 | Box of 21 | $9.86 | $207 | |
| Double Robusto | 6.3" × 50 | Box of 21 | $10.33 | $217 | |
| Topes (Pig Tail) | 4.8" × 56 | Box of 21 | $11.05 | $232 | |
| Sublime | 6" × 54 | Box of 21 | $11.14 | $234 |
Aging & storage · Guidance
How to keep it
General humidor guidance for this cigar, based on its wrapper, strength, ring gauge and packaging.
Storage
Hold the box at 65–70% relative humidity at 65–70°F (18–21°C). Steady humidity matters far more than the exact number — swings are what crack wrappers.
Rest after delivery
Thicker ring gauges hold shipping moisture longest — give these boxes three to four weeks in the humidor before the first one.
Aging window
Full-bodied blends reward patience: a year or two of quiet aging typically trades raw power for depth.
In the box
Age them in their own box where possible — the cedar keeps the cigars marrying together instead of taking on the flavour of everything else in the humidor.
From the community
Member reviews
Be the first to share what you found in the smoke.
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