Liqueurs
About this cigar
Sweet cream and almond develop into a lingering amaretto-like finish.
Tasting notes
Available sizes
2 options1 in stockPairs well with
- Sizes
- 2 available
What to expect
How it tastes
Primary
Secondary
What each note tastes like
Cocoa, dried fruit, molasses
Pepper and warmth on the finish
Soft, smooth, milky texture
Soil, leather, forest floor
Cedar, oak, toasted timber
Read from this cigar's own tasting notes, strength and wrapper — not a published score.
Sugars from the wrapper and long-leaf filler; often on the lips.
Toasted, bready notes — almond, cashew, fresh bread, cereal.
Also noted: amaretto, marzipan.
How it is built
- Sizes (length × ring)
- 6" × 50
Where it sits in the collection
pairs with amaretto, coffee, cream liqueur
Every size side by side
| Size | Length × ring | Pack | Per cigar | Price | vs retail |
|---|---|---|---|---|---|
| Toro - Amaretto Connecticut | 6" × 50 | Box of 20 | $3.10 | $62 | |
| Toro - Sambuca Connecticut | 6" × 50 | Box of 20 | $2.85 | $57 |
How to keep it
General humidor guidance for this cigar, based on its wrapper, strength, ring gauge and packaging.
Hold the box at 65–70% relative humidity at 65–70°F (18–21°C). Steady humidity matters far more than the exact number — swings are what crack wrappers.
Two to three weeks of rest after delivery lets the box settle back to your humidor before the first smoke.
A medium blend like this holds well for a year or two; longer aging mostly smooths the finish rather than changing the flavour.
Age them in their own box where possible — the cedar keeps the cigars marrying together instead of taking on the flavour of everything else in the humidor.
Member reviews
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