Drew Estate
Kentucky Fire Cured Sweets
Strength: Medium-FullIn stock
About this cigar
Drew Estate produces Kentucky Fire Cured Sweets at La Gran Fabrica Drew Estate in Nicaragua. Its Mexican San Andres wrapper surrounds a Nicaraguan binder and a blend of Kentucky fire-cured and Nicaraguan fillers, with a sweetened cap balancing the smoky, savory profile.
Tasting notes
wood smokesweet tobaccoearthhickorycampfire smokebrown sugar
Available sizes
3 options3 in stockSelected size
Chunky
4" × 46 · Pack of 10
In stock
$72.00$7.20 / cigarTax & shipping includedAdd
Pairs well with
bourbonrye whiskeyporterdark rumstout
At a glance
- Made in
- Nicaragua
- Strength
- Medium-Full
- Sizes
- 3 available
In plain English
What to expect
Smoothness
Balanced
Strength
Medium-Full
Richer and more assertive, but still approachable.
Flavour
wood smoke · sweet tobacco · earth · hickory
Tasting profile
How it tastes
Primary
wood smokesweet tobaccoearthhickorycampfire smokebrown sugarcured meatblack pepper
Secondary
molassespepperleatheroakmapleearthsweet spice
What each note tastes like
Sweetness5/5
Cocoa, dried fruit, molasses
Spice5/5
Pepper and warmth on the finish
Creaminess1/5
Soft, smooth, milky texture
Earthiness5/5
Soil, leather, forest floor
Wood4/5
Cedar, oak, toasted timber
Read from this cigar's own tasting notes, strength and wrapper — not a published score.
Earth & leathersweet tobacco · earth · leather
Dry, savoury depth — the backbone most aged tobacco is built on.
Wood & cedarwood smoke · oak
Clean, resinous notes that come forward as the cigar warms up.
Pepper & spiceblack pepper · pepper · sweet spice
The tingle on the retrohale; usually strongest in the first third.
Sweetnessmolasses
Sugars from the wrapper and long-leaf filler; often on the lips.
Also noted: hickory, campfire smoke, brown sugar, cured meat, maple.
Blend & origin
How it is built
- Made in
- Nicaragua
- Sizes (length × ring)
- 4–5" × 32–56
Explore this blend
Where it sits in the collection
made in Nicaragua · medium-full in strength · pairs with bourbon, rye whiskey, porter
Compare sizes
Every size side by side
| Size | Length × ring | Pack | Per cigar | Price | vs retail |
|---|---|---|---|---|---|
| Chunky | 4" × 46 | Pack of 10 | $7.20 | $72 | |
| Fat Molly | 5" × 56 | Pack of 10 | $8.10 | $81 | |
| Ponies | 4" × 32 | Pack of 50 [5/10] | $1.62 | $81 |
Aging & storage · Guidance
How to keep it
General humidor guidance for this cigar, based on its wrapper, strength, ring gauge and packaging.
Storage
Hold the box at 65–70% relative humidity at 65–70°F (18–21°C). Steady humidity matters far more than the exact number — swings are what crack wrappers.
Rest after delivery
Thicker ring gauges hold shipping moisture longest — give these boxes three to four weeks in the humidor before the first one.
Aging window
Full-bodied blends reward patience: a year or two of quiet aging typically trades raw power for depth.
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Member reviews
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