Dunbarton
Red Meat Lovers
Strength: FullIn stock
About this cigar
Red Meat Lovers is produced by Dunbarton Tobacco & Trust at Fábrica de Tabacos Nica Sueño in Nicaragua. It combines a dark Connecticut Broadleaf wrapper with Mexican binder and Nicaraguan and U.S. fillers, delivering a rich, full-bodied smoke designed to complement hearty food.
Tasting notes
black pepperdark chocolateespressocharred meat
Available sizes
6 options1 in stock5 backorderedSelected size
Spicy Beef Stick
6" × 48 · Box of 10
In stock
$157.00$15.70 / cigarTax & shipping includedAdd
Pairs well with
bourbonrye whiskeyimperial stoutMalbec
At a glance
- Made in
- Nicaragua
- Strength
- Full
- Sizes
- 6 available
In plain English
What to expect
Smoothness
Bold
Strength
Full
Powerful and intense — best once you have some experience.
Flavour
black pepper · dark chocolate · espresso · charred meat
Tasting profile
How it tastes
Primary
black pepperdark chocolateespressocharred meat
Secondary
earthleathermolasses
What each note tastes like
Sweetness4/5
Cocoa, dried fruit, molasses
Spice4/5
Pepper and warmth on the finish
Creaminess1/5
Soft, smooth, milky texture
Earthiness5/5
Soil, leather, forest floor
Wood3/5
Cedar, oak, toasted timber
Read from this cigar's own tasting notes, strength and wrapper — not a published score.
Earth & leatherearth · leather
Dry, savoury depth — the backbone most aged tobacco is built on.
Wood & cedarcharred meat
Clean, resinous notes that come forward as the cigar warms up.
Pepper & spiceblack pepper
The tingle on the retrohale; usually strongest in the first third.
Cocoa & coffeedark chocolate · espresso
Roasted, faintly bitter sweetness that builds through the middle.
Sweetnessmolasses
Sugars from the wrapper and long-leaf filler; often on the lips.
Blend & origin
How it is built
- Made in
- Nicaragua
- Released
- 2023
- Sizes (length × ring)
- 5–6" × 48–60
Explore this blend
Where it sits in the collection
made in Nicaragua · full in strength · pairs with bourbon, rye whiskey, imperial stout
Compare sizes
Every size side by side
| Size | Length × ring | Pack | Per cigar | Price | vs retail |
|---|---|---|---|---|---|
| Filet Mignon | 5" × 54 | Box of 10 | $14.30 | $143 | |
| Ribeye | 6" × 52 | Box of 10 | $14.70 | $147 | |
| Beef Stick | 6" × 48 | Box of 10 | $14.70 | $147 | |
| Porterhouse | 6" × 60 | Box of 10 | $15.20 | $152 | |
| Fritanga | 6" × 52 | Box of 10 | $15.70 | $157 | |
| Spicy Beef Stick | 6" × 48 | Box of 10 | $15.70 | $157 |
Aging & storage · Guidance
How to keep it
General humidor guidance for this cigar, based on its wrapper, strength, ring gauge and packaging.
Storage
Hold the box at 65–70% relative humidity at 65–70°F (18–21°C). Steady humidity matters far more than the exact number — swings are what crack wrappers.
Rest after delivery
Thicker ring gauges hold shipping moisture longest — give these boxes three to four weeks in the humidor before the first one.
Aging window
Full-bodied blends reward patience: a year or two of quiet aging typically trades raw power for depth.
In the box
Age them in their own box where possible — the cedar keeps the cigars marrying together instead of taking on the flavour of everything else in the humidor.
From the community
Member reviews
Be the first to share what you found in the smoke.
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