M MYERS'S RUM™
About this cigar
Macanudo is a General Cigar brand, and M by Macanudo Myers's Rum is a limited collaboration incorporating Myers's Original Dark Rum. Made in the Dominican Republic with a Connecticut Broadleaf wrapper, Ecuadorian Sumatra binder, and Dominican-Nicaraguan filler, it offers a sweet, aromatic profile with dark-rum character.
Tasting notes
Available sizes
1 option1 in stockPairs well with
- Made in
- Dominican Republic
- Strength
- Medium
- Sizes
- 1 available
What to expect
Balanced strength with clear flavour, without being heavy.
How it tastes
Primary
Secondary
What each note tastes like
Cocoa, dried fruit, molasses
Pepper and warmth on the finish
Soft, smooth, milky texture
Soil, leather, forest floor
Cedar, oak, toasted timber
Read from this cigar's own tasting notes, strength and wrapper — not a published score.
Clean, resinous notes that come forward as the cigar warms up.
The tingle on the retrohale; usually strongest in the first third.
Roasted, faintly bitter sweetness that builds through the middle.
Sugars from the wrapper and long-leaf filler; often on the lips.
Also noted: dark rum.
How it is built
- Made in
- Dominican Republic
- Released
- 2024
- Sizes (length × ring)
- 5" × 50
Where it sits in the collection
made in Dominican Republic · medium in strength · pairs with dark rum, aged rum, espresso
How to keep it
General humidor guidance for this cigar, based on its wrapper, strength, ring gauge and packaging.
Hold the box at 65–70% relative humidity at 65–70°F (18–21°C). Steady humidity matters far more than the exact number — swings are what crack wrappers.
Two to three weeks of rest after delivery lets the box settle back to your humidor before the first smoke.
A medium blend like this holds well for a year or two; longer aging mostly smooths the finish rather than changing the flavour.
Age them in their own box where possible — the cedar keeps the cigars marrying together instead of taking on the flavour of everything else in the humidor.
Member reviews
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