The Edge Barrel-Aged Black
About this cigar
A dark, barrel-aged expression of Rocky Patel's The Edge line, produced in Nicaragua with a Mexican San Andrés wrapper over Nicaraguan binder and Nicaraguan-Honduran filler. It delivers a full-bodied smoke centered on dark earth, pepper and cocoa, with wood and coffee emerging through the finish.
Tasting notes
Available sizes
1 option1 in stockPairs well with
- Made in
- Nicaragua
- Strength
- Full
- Sizes
- 1 available
What to expect
Powerful and intense — best once you have some experience.
How it tastes
Primary
Secondary
What each note tastes like
Cocoa, dried fruit, molasses
Pepper and warmth on the finish
Soft, smooth, milky texture
Soil, leather, forest floor
Cedar, oak, toasted timber
Read from this cigar's own tasting notes, strength and wrapper — not a published score.
Dry, savoury depth — the backbone most aged tobacco is built on.
Clean, resinous notes that come forward as the cigar warms up.
The tingle on the retrohale; usually strongest in the first third.
Roasted, faintly bitter sweetness that builds through the middle.
Sugars from the wrapper and long-leaf filler; often on the lips.
How it is built
- Made in
- Nicaragua
- Released
- 2023
- Sizes (length × ring)
- 6" × 52
Where it sits in the collection
made in Nicaragua · full in strength · pairs with barrel-proof bourbon, aged rum, espresso
How to keep it
General humidor guidance for this cigar, based on its wrapper, strength, ring gauge and packaging.
Hold the box at 65–70% relative humidity at 65–70°F (18–21°C). Steady humidity matters far more than the exact number — swings are what crack wrappers.
Two to three weeks of rest after delivery lets the box settle back to your humidor before the first smoke.
Full-bodied blends reward patience: a year or two of quiet aging typically trades raw power for depth.
Age them in their own box where possible — the cedar keeps the cigars marrying together instead of taking on the flavour of everything else in the humidor.
Member reviews
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