Mocha
About this cigar
The flavor development cannot be reliably documented from the supplied information.
Tasting notes
Available sizes
3 options3 in stockPairs well with
- Made in
- Dominican Republic
- Strength
- Mild
- Sizes
- 3 available
What to expect
Gentle and easy-going — a good place to start.
How it tastes
Primary
Secondary
What each note tastes like
Cocoa, dried fruit, molasses
Pepper and warmth on the finish
Soft, smooth, milky texture
Soil, leather, forest floor
Cedar, oak, toasted timber
Read from this cigar's own tasting notes, strength and wrapper — not a published score.
Dry, savoury depth — the backbone most aged tobacco is built on.
Roasted, faintly bitter sweetness that builds through the middle.
Sugars from the wrapper and long-leaf filler; often on the lips.
How it is built
- Made in
- Dominican Republic
- Sizes (length × ring)
- 5–6.2" × 38–50
Where it sits in the collection
made in Dominican Republic · mild in strength · pairs with coffee, coffee liqueur, dark rum
Every size side by side
| Size | Length × ring | Pack | Per cigar | Price | vs retail |
|---|---|---|---|---|---|
| Eden | 5" × 38 | Box of 25 | $4.08 | $102 | |
| Caramely | 6.2" × 44 | Box of 25 | $4.60 | $115 | |
| Stobona | 5" × 50 | Box of 25 | $5.16 | $129 |
How to keep it
General humidor guidance for this cigar, based on its wrapper, strength, ring gauge and packaging.
Hold the box at 65–70% relative humidity at 65–70°F (18–21°C). Steady humidity matters far more than the exact number — swings are what crack wrappers.
Two to three weeks of rest after delivery lets the box settle back to your humidor before the first smoke.
Milder blends age less dramatically — plan to enjoy this one inside a year or so rather than cellaring it long-term.
Age them in their own box where possible — the cedar keeps the cigars marrying together instead of taking on the flavour of everything else in the humidor.
Member reviews
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