Natural
Tasting notes
Available sizes
2 options2 in stockPairs well with
- Made in
- Dominican Republic
- Strength
- Mild
- Sizes
- 2 available
What to expect
Gentle and easy-going — a good place to start.
How it tastes
Primary
Secondary
What each note tastes like
Cocoa, dried fruit, molasses
Pepper and warmth on the finish
Soft, smooth, milky texture
Soil, leather, forest floor
Cedar, oak, toasted timber
Read from this cigar's own tasting notes, strength and wrapper — not a published score.
Clean, resinous notes that come forward as the cigar warms up.
The tingle on the retrohale; usually strongest in the first third.
Sugars from the wrapper and long-leaf filler; often on the lips.
The soft, rounded texture that keeps a smoke easy on the palate.
Toasted, bready notes — almond, cashew, fresh bread, cereal.
How it is built
- Made in
- Dominican Republic
- Sizes (length × ring)
- 4–6" × 60
Where it sits in the collection
made in Dominican Republic · mild in strength · pairs with light-roast coffee, Chardonnay, aged rum
Every size side by side
| Size | Length × ring | Pack | Per cigar | Price | vs retail |
|---|---|---|---|---|---|
| Toro Gordo | 6" × 60 | Box of 12 | $4.67 | $56 | −47% |
| Rothschild | 4" × 60 | Box of 24 | $3.50 | $84 | −47% |
How to keep it
General humidor guidance for this cigar, based on its wrapper, strength, ring gauge and packaging.
Hold the box at 65–70% relative humidity at 65–70°F (18–21°C). Steady humidity matters far more than the exact number — swings are what crack wrappers.
Thicker ring gauges hold shipping moisture longest — give these boxes three to four weeks in the humidor before the first one.
Milder blends age less dramatically — plan to enjoy this one inside a year or so rather than cellaring it long-term.
Age them in their own box where possible — the cedar keeps the cigars marrying together instead of taking on the flavour of everything else in the humidor.
Member reviews
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