reserva
About this cigar
Made by Oliva Cigar Co. in Nicaragua, the Gilberto Oliva Reserva honors family patriarch and tobacco grower Gilberto Oliva. It combines a Colorado-shade Sumatra wrapper, Ecuadorian binder and Nicaraguan long-filler tobaccos for a medium-strength smoke.
Tasting notes
Available sizes
1 option1 in stockPairs well with
- Made in
- Nicaragua
- Strength
- Medium
- Sizes
- 1 available
What to expect
Balanced strength with clear flavour, without being heavy.
How it tastes
Primary
Secondary
What each note tastes like
Cocoa, dried fruit, molasses
Pepper and warmth on the finish
Soft, smooth, milky texture
Soil, leather, forest floor
Cedar, oak, toasted timber
Read from this cigar's own tasting notes, strength and wrapper — not a published score.
Dry, savoury depth — the backbone most aged tobacco is built on.
Clean, resinous notes that come forward as the cigar warms up.
The tingle on the retrohale; usually strongest in the first third.
Roasted, faintly bitter sweetness that builds through the middle.
The soft, rounded texture that keeps a smoke easy on the palate.
Toasted, bready notes — almond, cashew, fresh bread, cereal.
How it is built
- Made in
- Nicaragua
- Sizes (length × ring)
- 6" × 52
Where it sits in the collection
made in Nicaragua · medium in strength · pairs with aged rum, bourbon, espresso
How to keep it
General humidor guidance for this cigar, based on its wrapper, strength, ring gauge and packaging.
Hold the box at 65–70% relative humidity at 65–70°F (18–21°C). Steady humidity matters far more than the exact number — swings are what crack wrappers.
Two to three weeks of rest after delivery lets the box settle back to your humidor before the first smoke.
A medium blend like this holds well for a year or two; longer aging mostly smooths the finish rather than changing the flavour.
Age them in their own box where possible — the cedar keeps the cigars marrying together instead of taking on the flavour of everything else in the humidor.
Member reviews
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