La Aroma de Cuba

pasion

Strength: Medium-FullIn stock

About this cigar

La Aroma de Cuba is an Ashton-owned house produced in Nicaragua by My Father Cigars under Pepin and Jaime Garcia. This all-Nicaraguan blend uses a shade-grown wrapper from the García family's Namanji estate east of Estelí and delivers a rich, aromatic medium-full smoke.

Tasting notes

cedarearthleatherblack pepperbaking spicecaramel

Available sizes

5 options5 in stock
Selected size
Robusto
5.5" × 54 · Box of 25
In stock
$283.00$11.32 / cigarTax & shipping includedAdd

Pairs well with

aged rumbourbonNicaraguan coffeeOloroso sherryañejo tequilaespresso
At a glance
Made in
Nicaragua
Strength
Medium-Full
Sizes
5 available
In plain English

What to expect

Smoothness
Balanced
Strength
Medium-Full

Richer and more assertive, but still approachable.

Flavour
cedar · earth · leather · black pepper
Tasting profile

How it tastes

Primary

cedarearthleatherblack pepperbaking spicecaramelcocoapepper

Secondary

cocoanutssweet spiceblack peppercreamroasted nutsleatherespresso

What each note tastes like

Sweetness5/5

Cocoa, dried fruit, molasses

Spice5/5

Pepper and warmth on the finish

Creaminess2/5

Soft, smooth, milky texture

Earthiness5/5

Soil, leather, forest floor

Wood5/5

Cedar, oak, toasted timber

Read from this cigar's own tasting notes, strength and wrapper — not a published score.

Earth & leatherearth · leather

Dry, savoury depth — the backbone most aged tobacco is built on.

Wood & cedarcedar

Clean, resinous notes that come forward as the cigar warms up.

Pepper & spiceblack pepper · baking spice · pepper · sweet spice

The tingle on the retrohale; usually strongest in the first third.

Cocoa & coffeecocoa · roasted nuts · espresso

Roasted, faintly bitter sweetness that builds through the middle.

Sweetnesscaramel

Sugars from the wrapper and long-leaf filler; often on the lips.

Cream & buttercream

The soft, rounded texture that keeps a smoke easy on the palate.

Nut & grainnuts

Toasted, bready notes — almond, cashew, fresh bread, cereal.

Blend & origin

How it is built

Made in
Nicaragua
Released
2021
Sizes (length × ring)
5.5–7" × 49–60
Explore this blend

Where it sits in the collection

made in Nicaragua · medium-full in strength · pairs with aged rum, bourbon, Nicaraguan coffee

Compare sizes

Every size side by side

SizeLength × ringPackPer cigarPricevs retail
Robusto5.5" × 54Box of 25$11.32$283
Churchill7" × 49Box of 25$12.72$318
Marveloso6" × 52Box of 25$12.72$318
Torpedo6.1" × 54Box of 25$12.84$321
Enchanto6" × 60Box of 25$13.20$330
Aging & storage · Guidance

How to keep it

General humidor guidance for this cigar, based on its wrapper, strength, ring gauge and packaging.

Storage

Hold the box at 65–70% relative humidity at 65–70°F (18–21°C). Steady humidity matters far more than the exact number — swings are what crack wrappers.

Rest after delivery

Thicker ring gauges hold shipping moisture longest — give these boxes three to four weeks in the humidor before the first one.

Aging window

Full-bodied blends reward patience: a year or two of quiet aging typically trades raw power for depth.

In the box

Age them in their own box where possible — the cedar keeps the cigars marrying together instead of taking on the flavour of everything else in the humidor.

From the community

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