M Bourbon
About this cigar
Macanudo M Bourbon is a Nicaragua-made infused line from the Macanudo portfolio. It combines an Ecuadorian Connecticut Shade wrapper with Philippine binder and Nicaraguan and Philippine filler tobaccos, finished with a bourbon infusion for a mellow, aromatic smoke.
Tasting notes
Available sizes
1 option1 in stockPairs well with
- Made in
- Nicaragua
- Strength
- Mild-Medium
- Sizes
- 1 available
What to expect
Soft, with a little more presence than a truly mild cigar.
How it tastes
Primary
Secondary
What each note tastes like
Cocoa, dried fruit, molasses
Pepper and warmth on the finish
Soft, smooth, milky texture
Soil, leather, forest floor
Cedar, oak, toasted timber
Read from this cigar's own tasting notes, strength and wrapper — not a published score.
Clean, resinous notes that come forward as the cigar warms up.
The tingle on the retrohale; usually strongest in the first third.
Sugars from the wrapper and long-leaf filler; often on the lips.
The soft, rounded texture that keeps a smoke easy on the palate.
Also noted: bourbon.
How it is built
- Made in
- Nicaragua
- Released
- 2018
- Sizes (length × ring)
- 5" × 50
Where it sits in the collection
made in Nicaragua · mild-medium in strength · pairs with bourbon, rye whiskey, dark rum
How to keep it
General humidor guidance for this cigar, based on its wrapper, strength, ring gauge and packaging.
Hold the box at 65–70% relative humidity at 65–70°F (18–21°C). Steady humidity matters far more than the exact number — swings are what crack wrappers.
Two to three weeks of rest after delivery lets the box settle back to your humidor before the first smoke.
Milder blends age less dramatically — plan to enjoy this one inside a year or so rather than cellaring it long-term.
Age them in their own box where possible — the cedar keeps the cigars marrying together instead of taking on the flavour of everything else in the humidor.
Member reviews
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