M Irish Cream
About this cigar
Macanudo is a General Cigar house known for approachable, mellow cigars. M Irish Cream is a Nicaraguan-made infused blend featuring an Ecuadorian Connecticut wrapper and an Irish cream profile; it smokes smoothly with creamy sweetness, coffee, cocoa and gentle spice.
Tasting notes
Available sizes
1 option1 in stockPairs well with
- Made in
- Nicaragua
- Strength
- Mild-Medium
- Sizes
- 1 available
What to expect
Soft, with a little more presence than a truly mild cigar.
How it tastes
Primary
Secondary
What each note tastes like
Cocoa, dried fruit, molasses
Pepper and warmth on the finish
Soft, smooth, milky texture
Soil, leather, forest floor
Cedar, oak, toasted timber
Read from this cigar's own tasting notes, strength and wrapper — not a published score.
Clean, resinous notes that come forward as the cigar warms up.
The tingle on the retrohale; usually strongest in the first third.
Roasted, faintly bitter sweetness that builds through the middle.
Sugars from the wrapper and long-leaf filler; often on the lips.
The soft, rounded texture that keeps a smoke easy on the palate.
Toasted, bready notes — almond, cashew, fresh bread, cereal.
How it is built
- Made in
- Nicaragua
- Sizes (length × ring)
- 5" × 48
Where it sits in the collection
made in Nicaragua · mild-medium in strength · pairs with Irish coffee, cream liqueur, bourbon
How to keep it
General humidor guidance for this cigar, based on its wrapper, strength, ring gauge and packaging.
Hold the box at 65–70% relative humidity at 65–70°F (18–21°C). Steady humidity matters far more than the exact number — swings are what crack wrappers.
Two to three weeks of rest after delivery lets the box settle back to your humidor before the first smoke.
Milder blends age less dramatically — plan to enjoy this one inside a year or so rather than cellaring it long-term.
Age them in their own box where possible — the cedar keeps the cigars marrying together instead of taking on the flavour of everything else in the humidor.
Member reviews
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