RoMa Craft
Baka
Strength: Medium-FullIn stock
About this cigar
RoMa Craft Tobac produces the Baka line at Nica Sueño in Estelí, Nicaragua. The Pygmy uses a Cameroon wrapper over an undisclosed internal blend, delivering a compact, medium-full smoke with earthy spice and Cameroon sweetness.
Tasting notes
cedarearthbaking spicenatural sweetnesscocoacaramel
Available sizes
5 options3 in stockSelected size
Bantu
4" × 52 · Box of 24
In stock
$246.00$10.25 / cigarTax & shipping includedAdd
Pairs well with
bourbonaged rumespressobrown aleporter
At a glance
- Made in
- Nicaragua
- Strength
- Medium-Full
- Sizes
- 5 available
In plain English
What to expect
Smoothness
Balanced
Strength
Medium-Full
Richer and more assertive, but still approachable.
Flavour
cedar · earth · baking spice · natural sweetness
Tasting profile
How it tastes
Primary
cedarearthbaking spicenatural sweetnesscocoacaramelsweet spicepepper
Secondary
peppercocoanutsearthwood
What each note tastes like
Sweetness5/5
Cocoa, dried fruit, molasses
Spice5/5
Pepper and warmth on the finish
Creaminess1/5
Soft, smooth, milky texture
Earthiness5/5
Soil, leather, forest floor
Wood5/5
Cedar, oak, toasted timber
Read from this cigar's own tasting notes, strength and wrapper — not a published score.
Earth & leatherearth
Dry, savoury depth — the backbone most aged tobacco is built on.
Wood & cedarcedar · wood
Clean, resinous notes that come forward as the cigar warms up.
Pepper & spicebaking spice · sweet spice · pepper
The tingle on the retrohale; usually strongest in the first third.
Cocoa & coffeecocoa
Roasted, faintly bitter sweetness that builds through the middle.
Sweetnessnatural sweetness · caramel
Sugars from the wrapper and long-leaf filler; often on the lips.
Nut & grainnuts
Toasted, bready notes — almond, cashew, fresh bread, cereal.
Blend & origin
How it is built
- Made in
- Nicaragua
- Released
- 2019
- Sizes (length × ring)
- 4–5.7" × 46–60
Explore this blend
Where it sits in the collection
made in Nicaragua · medium-full in strength · pairs with bourbon, aged rum, espresso
Compare sizes
Every size side by side
| Size | Length × ring | Pack | Per cigar | Price | vs retail |
|---|---|---|---|---|---|
| Bantu | 4" × 52 | Box of 24 | $10.25 | $246 | |
| Jengi | 5.7" × 46 | Box of 24 | $11.29 | $271 | |
| Pygmy | 4" × 46 | Box of 30 | $9.20 | $276 | |
| Ota Benga | 4.5" × 60 | Box of 24 | $11.00 | $264 | −25% |
| Poki | 5" × 50 | Box of 24 | $10.83 | $260 | −23% |
Aging & storage · Guidance
How to keep it
General humidor guidance for this cigar, based on its wrapper, strength, ring gauge and packaging.
Storage
Hold the box at 65–70% relative humidity at 65–70°F (18–21°C). Steady humidity matters far more than the exact number — swings are what crack wrappers.
Rest after delivery
Thicker ring gauges hold shipping moisture longest — give these boxes three to four weeks in the humidor before the first one.
Aging window
Full-bodied blends reward patience: a year or two of quiet aging typically trades raw power for depth.
In the box
Age them in their own box where possible — the cedar keeps the cigars marrying together instead of taking on the flavour of everything else in the humidor.
From the community
Member reviews
Be the first to share what you found in the smoke.
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