Room101
Breakfast in Portugal Connecticut
Strength: Mild-MediumIn stock
About this cigar
Room101 is Matt Booth's cigar house, with Breakfast in Portugal Connecticut produced in Nicaragua. Its Ecuadorian Connecticut wrapper covers Nicaraguan binder and filler tobaccos, delivering a creamy, approachable smoke with measured spice.
Tasting notes
creamcedartoastwhite pepper
Available sizes
1 option1 in stockSelected size
Toro
6" × 50 · Box of 10
In stock
$72.00$7.20 / cigarTax & shipping includedAdd
Pairs well with
cappuccinoPortuguese coffeeaged rumwheat beer
At a glance
- Made in
- Nicaragua
- Strength
- Mild-Medium
- Sizes
- 1 available
In plain English
What to expect
Smoothness
Smooth
Strength
Mild-Medium
Soft, with a little more presence than a truly mild cigar.
Flavour
cream · cedar · toast · white pepper
Tasting profile
How it tastes
Primary
creamcedartoastwhite pepper
Secondary
nutscoffeesweet hay
What each note tastes like
Sweetness3/5
Cocoa, dried fruit, molasses
Spice3/5
Pepper and warmth on the finish
Creaminess3/5
Soft, smooth, milky texture
Earthiness4/5
Soil, leather, forest floor
Wood5/5
Cedar, oak, toasted timber
Read from this cigar's own tasting notes, strength and wrapper — not a published score.
Earth & leathersweet hay
Dry, savoury depth — the backbone most aged tobacco is built on.
Wood & cedarcedar
Clean, resinous notes that come forward as the cigar warms up.
Pepper & spicewhite pepper
The tingle on the retrohale; usually strongest in the first third.
Cocoa & coffeecoffee
Roasted, faintly bitter sweetness that builds through the middle.
Cream & buttercream
The soft, rounded texture that keeps a smoke easy on the palate.
Nut & graintoast · nuts
Toasted, bready notes — almond, cashew, fresh bread, cereal.
Blend & origin
How it is built
- Made in
- Nicaragua
- Released
- 2023
- Sizes (length × ring)
- 6" × 50
Explore this blend
Where it sits in the collection
made in Nicaragua · mild-medium in strength · pairs with cappuccino, Portuguese coffee, aged rum
Aging & storage · Guidance
How to keep it
General humidor guidance for this cigar, based on its wrapper, strength, ring gauge and packaging.
Storage
Hold the box at 65–70% relative humidity at 65–70°F (18–21°C). Steady humidity matters far more than the exact number — swings are what crack wrappers.
Rest after delivery
Two to three weeks of rest after delivery lets the box settle back to your humidor before the first smoke.
Aging window
Milder blends age less dramatically — plan to enjoy this one inside a year or so rather than cellaring it long-term.
In the box
Age them in their own box where possible — the cedar keeps the cigars marrying together instead of taking on the flavour of everything else in the humidor.
From the community
Member reviews
Be the first to share what you found in the smoke.
You may also like
Similar in the collection
Similar flavour
Similar flavour
Similar flavour
Similar flavour
